With a Masters in Marine Biodiversity and Conservation from Scripps Institution of Oceanography, Dominique has experienced first hand the devastating impacts of commercial seafood production on the oceans. Her passion about marine conservation lead her to start New Wave Foods with the mission to change the way we eat seafood.

Dominique lives in San Francisco with her two dogs, Penny and Coby, and her fish, Gill. She loves sharing her passion for the ocean, science and making a difference in the world and is an avid SCUBA diver and surfer.